January 3, 2019

Strawberry cheesecake

Jump to Recipe Print Recipe

 

Strawberry cheesecake

Print Recipe
Prep Time 15 mins
Servings 6 slices

Ingredients
  

For the crust

  • 125 g biscuits (I used digestive biscuits)
  • 55 g butter [1/4 cup]

For the cheesecake filling

  • 250 ml heavy cream [1 cup]
  • 110 g cream cheese [1/2 cup]
  • 42 g castor sugar [1/3 cup]
  • Zest+juice from one lemon
  • 1.5 tsp gelatin powder
  • 1 tbsp boiling water
  • Strawberries for topping

Instructions
 

For the crust

  • In a food processor, add in the digestive biscuits and mix until they are fine
  • Empty the crumbs in a bowl and add the melted butter. Mix well.
  • Add this to your springfoam pan and press it down well using the back of a glass, until it covers the entire surface of the tin*
  • Keep it in the refrigerator while you prepare the cheesecake filling

For the filling

  • In a large bowl, whip the cream for 2-3 minutes, until soft peaks form and keep aside.
  • In a separate bowl, add the cream cheese and sugar and whisk together well
  • Dissolve the gelatin in the boiling water and add it to this mixture
  • Add in the lemon juice and zest and mix well.
  • Fold in the cream until well combined. 
  • Pour in this mixture into the prepared baking tin 
  • Refrigerate for atleast 5-6 hours, and preferably overnight.
  • Top it with sliced strawberries

This cheesecake recipe is so so simple!

And perfect if you are planning a dessert to serve the next day

It is sure to wow your family members and guests, because this dessert is a crowd pleaser!

 

However, if you do not have cream cheese on hand, you can also check out my paneer cheesecake recipe here!

36 comments

Share your thoughts

Your email address will not be published.