Hazelnut Cookies with a distinct brown butter caramelized flavour balanced perfectly with a sprinkle of sea salt on top
½ cup butter
⅔ cup light brown sugar
⅓ cup granulated sugar
1 egg
1 tsp vanilla extract
1 ½ cups all-purpose flour
Ingredients
½ cup butter
⅔ cup light brown sugar
⅓ cup granulated sugar
1 egg
1 tsp vanilla extract
1 ½ cups all-purpose flour