Measure and sift the flour and add it in a large bowl along with the salt.
Cut the butter into small cubes and add it in the flour. Make sure the butter is straight out of the fridge and cold.
Using your hands, break the cubes and work them into the flour. Press the butter between your finger and rub it in. It is important to use clean and dry hands at this stage
When your dough has a sandy texture, add the ice cold water.
Now, mix the dough with a knife. This helps cuts through the dough as you mix.
After 1 minute or so, clump together a small amount of dough and if it holds without breaking apart, it does not need any more water
However, if it doesn’t hold together its shape, slowly add ice water, 1tbsp at a time, and form a dough.
Work the dough into a ball, wrap it in cling wrap and refrigerate for atleast 30 minutes before using.